| A disease called celiac disease is under
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| | as fast foods and baked goods contain the
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| investigation to show a link between
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| | grain protein gluten and the dairy
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| autism and behavior. Celiac disease is
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| | protein casein. The proteins from gluten
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| caused from mal-absorption of nutrients.
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| | and casein break down into a peptide.
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| The hair-like projections called villi,
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| | Foods that can be eaten on a gluten-free
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| in the intestinal tract are flattened
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| | diet include rice, potato, buckwheat
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| from a reaction to gluten. One who
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| | flour, soy, corn, fruit, vegetables,
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| carries the disease is unable to absorb
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| | beans tapioca, meat, poultry, fish,
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| essential nutrients from their food.
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| | shellfish, fish, nuts and eggs. Meat and
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| Celiac disease affects the carrier both
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| | poultry are good choices for the diet if
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| physically and psychologically. It can
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| | the child eats them and does not have
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| cause poor mental functioning as well.
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| | adverse reactions.
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| Celiac disease is often overlooked
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| | A disorder very closely related to celiac
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| because many doctors are unfamiliar with
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| | disease and requires the same dietary
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| it. The results of not treating this
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| | intervention is a skin disease known as
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| disease over an extended period of time
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| | dermatitis herpetiformis. Dermatitis
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| can be iron deficiencies that cause other
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| | herpetiformis is a skin manifestation of
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| problems. Since only recently, have
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| | gluten sensitivity. Dermatitis appears
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| researches determined that many children
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| | as a bumpy rash usually on the arms, legs
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| with gluten sensitivity serious enough to
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| | or buttocks. It can be extremely itchy
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| damage the gut will show no such symptoms
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| | and may also burn. While there are
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| in childhood; it is likely that there are
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| | medications that can help, parents may
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| a number of undiagnosed celiac children.
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| | consider the elimination of gluten in the
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| Treatment of celiac disease is a
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| | child's diet to prevent re-occurrence.
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| gluten-free diet. Processed foods such
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| | Author: Theresa McFarland, M.A.
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